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Results 61 - 70 of 288 for candy paraffin
Stir pecans, coconut, sugar and milk together. Pinch off about 1 teaspoon of mixture at a time and roll into balls. Place on waxed paper ...
Mix and form into balls. ... chocolate in double boiler with 3/4 block paraffin. Dip cold balls in chocolate using toothpicks. Keep in refrigerator.
63. CANDY TURTLES
Melt milk and caramels together. ... double boiler, melt chocolate and paraffin together. Dip each candy piece in chocolate and put on waxed paper.
64. BUCKEYE CANDY
Work ingredients into a dough. If necessary, add a few drop of water so the dough is pliable. Form into balls the size of a dime. Melt ...
Blend all ingredients and roll ... dip into chocolate paraffin mixture and coat thoroughly. Chocolate ... saucepan on low heat for 10-15 minutes.
66. CANDY MOUNDS
Melt 1 stick butter. Combine ... 1 whole block paraffin, 1 bag Hershey's sweet ... and dip into double boiler chocolate. Lay on plate to cool.
Melt butter. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in ...
Mix milk, butter, sugar, coconut ... the chocolate and paraffin in double boiler. Dip each ... and return to refrigerator. Suitable for freezing.
Mix butter, peanut butter, and sugar together. Cool. Roll into small balls. Using a toothpick, dip peanut butter balls in chocolate and wax ...
70. BON BON CANDIES
Combine sugar, milk and butter; ... Melt chocolate chips and paraffin in double boiler. Roll chilled balls in mixture. Place on wax paper to cool.
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