1 pkg. coconut (sm.)
2 c. chopped nuts
1 can Eagle Brand milk
1 stick butter
2 lbs. powdered sugar, sifted

Melt butter. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in chocolate mixture (below)

1 (6 oz.) pkg. chocolate chips
1/4 lb. paraffin wax

Melt in double boiler and dip balls in. Place balls on waxed paper until chocolate has thickened.