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Results 61 - 70 of 102 for cajun beans
1) Place onion and garlic ... well drained black beans. 3) Process untill beans ... mixing bowl, add cajun seasoning, bread crumbs and egg ... you enjoy them too.
Saute onion and bacon until slightly crispy. Put beans in Pyrex baking dish. Add ... beans and use remaining ingredients according to your taste.
In a pot, add the ... meat. Pick over beans, removing imperfect beans, stones, ... crispy like a cracker but with the taste of cornbread.) Enjoy!
Cook rice per instructions except do not salt. Do not over cook rice. When rice is done add the rest of the ingredients and simmer for 30 ...
65. RED BEANS & RICE
Melt butter in large skillet ... crisp-tender. Add broth, beans and hot pepper sauce; stir. ... ®/™ Riviana Foods Inc., used with permission.
66. CAJUN BEAN SALAD
In a medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate 2 hours, until ready to serve.
Rinse beans twice. Cook beans and meat ... 3 hours. Stir and mash 1/4 of beans with wooden spoon. Cook 40 minutes longer. Add salt and pepper.
68. CAJUN RED BEANS
Soak beans overnight. Bring to boil, simmer ... to boil. Lower heat and simmer gently 30-40 minutes. Serve over fluffy rice. Hurst Hills Elem.
Cook bacon in large skillet ... Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed (about 5 minutes). 6 servings.
Combine first 4 ingredients in 1 quart microwaveable casserole. Microwave on high 4-6 minutes or until heated through. Stir in 1/4 cup ...
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