2 cans pork and beans
1 onion
5 to 8 strips bacon, cut into bite size
1 tbsp. mustard
2 tbsp. ketchup
1/2 to 1 cup brown sugar

Saute onion and bacon until slightly crispy. Put beans in Pyrex baking dish. Add mustard, ketchup and brown sugar and mix thoroughly. Add black pepper (if desired). Add the bacon and onions and stir. Bake at 350 degrees for 45 to 60 minutes. Recipe can be doubled or just add another can of beans and use remaining ingredients according to your taste.