Results 61 - 70 of 251 for butter bran

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Combine first 5 ingredients in ... knives, cut in butter until it looks like coarse ... pan 10 minutes, then remove to rack to cool completely.

Preheat oven to 350°F. Microwave butter in small microwavable bowl on ... teaspoon at a time, until glaze is smooth and of drizzling consistency.

Combine all dry ingredients. Coat nuts and raisins with 1/4 cup of flour mixture. Combine all other ingredients, except nuts and raisins. ...

Combine all wet ingredients in small bowl and set aside. Combine dry ingredients in large bowl. Pour in wet ingredients and mix until just ...

Preheat oven to 375°F. Mix ... salt. Combine melted butter, milk and egg; add ... about 20 minutes or until lightly browned. Makes 8-10 muffins.



Preheat oven to 400 degrees. ... bowl. Whisk milk, butter, egg whites and vanilla ... Transfer to rack to cool. Serve warm or at room temperature.

Cream butter, egg whites and vanilla. ... flatten with glass dipped in sugar. Bake at 350°F for 11-13 minutes. Cool before removing from sheet.

Mix all ingredients. Bake in greased muffin tins at 400°F for 12 minutes. Makes 6 dozen. Mixture may be placed in tightly closed ...

Place cereal in large bowl; ... Melt chocolate, peanut butter and butter over low heat; ... wax paper to dry. Then store in airtight container.

Combine first 6 ingredients. Cream butter, sugar and eggs. Stir ... nuts. Fill muffin tins 3/4 full. Bake at 375 degrees for 20 to 25 minutes.

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