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Results 61 - 70 of 120 for brown sugar pork tenderloin
Season pork with salt, sage and pepper. ... minutes. Combine apples, brown sugar, flour, orange juice, vinegar ... milligrams phosphorus. 4 servings.
62. BARBEQUE PORK
Mix all ingredients together well. ... moist tender cooking of tenderloin. Cook 1 1/2-2 hours at 350°F basting with marinade every 30 minutes.
Combine sherry, soy sauce and brown sugar. Rub over meat and ... (approximately 90 minutes). Makes 6 servings. Cal-181, CHO-3, Pro-23g, Fat-7g.
Drain 1/3 cup juice from ... aside. Stir in brown sugar, corn starch, mustard, cloves ... stirring once. Place tenderloin in 10 x 6 inch ... Serve with remaining sauce.
65. PORK TENDERLOIN
Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.
Combine first seven ingredients in Ziploc bag. Marinate for several hours in refrigerator. Prepare grill. Place steak on grill rack coated ...
Marinate pork in marinade for several hours, ... mustard sauce. Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.
Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with onion ... Sprinkle 1 teaspoon sugar on each. Cover and bake ... a bed of rice.
Mix all the ingredients together and pour over the tenderloin and marinate for at least ... and basting with the marinade until brown and crispy.
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in heavy plastic bag. Pour ... Mix honey and brown sugar in a shallow plate. Pour ... 20 to 30 minutes.
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