| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 134 for broiled whole chicken
61. BROILED CHICKEN
Combine salad dressing, soy sauce, ... large bowl. Add chicken pieces and marinate at least ... without the rack. Broil 5" to 7" from heat ... Serves 4 to 6.
Mix soy sauce, wine, oil ... is using more chicken. Pour over chicken in ... with sesame seeds. Broil with rack set 2/3 way ... each side. Serves 6.
Place chicken pieces in large mixing bowl. ... dish 3 to 4 inches below the broiler. Broil 15 to 18 minutes on each side. Serves size 3 ounces.
Stir together soy sauce, butter, ... Heat broiler. Place chicken on greased broiler pan. Broil chicken 6 to 8 inches ... Serve with cooked rice.
65. BROILED CHICKEN
Cut chicken into bite-size. Space them on ... shoyu and sugar. Broil spitted chicken over fire. Dip ... Japanese pepper and serve with grated daikon.
Shallot Butter: Put shallots, vinegar, ... Yield: 1/4 cup. Chicken: Preheat broiler to high. ... a large dish. Broil 5 minutes. Turn breasts. Cook ... bottom. Serve with butter.
1. Combine lemon juice, oil, ... and pepper. Place chicken in single layer non aluminum ... turning once. 2. Broil chicken, skin-side down on broiler-pan ... minutes. Makes 6 servings.
Mix all ingredients except chicken well. Place chicken in bottom ... with soy mixture. Broil chicken 4-7 inches from heat ... and serve. Serves 4.
Combine all ingredients for basting ... bowl. Brush over chicken. Broil for 10 minutes each side; ... brushing frequently with sauce. Serves 1 to 2.
Combine all ingredients. Pour over chicken. Marinate overnight or at least for several hours. Broil on each side for about 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables