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Results 61 - 70 of 533 for breast stew
Mix all ingredients together and ... on low overnight works best). Serve stew over corn chips and add grated cheese and sour cream, if desired.
Place above ingredients in crock pot. Cover and cook on low 6 to 7 hours. Yields 4 servings.
Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.
Cut chicken or turkey into small thin strips. Saute in pan with onions and small amount of butter. Simmer gently for 10 minutes. Drain ...
65. SOUPER CHICKEN
Place chicken in crock pot. Combine soup and flour; mix together with remaining ingredients. Combine in crock pot, stirring to coat ...
66. CHICKEN PARMESAN
Place chicken in baking dish. Bake covered for 15 minutes in preheated 425°F oven; drain. Combine tomatoes, cornstarch, oregano and pepper ...
Dice chicken into small cubes. Chop onion and celery very fine. Sauté all in olive oil until chicken is cooked. Transfer into a ...
Preheat the oven to 350 degrees. Place the chicken in a baking dish and cover with the tomatoes. Cover the baking dish with foil and bake ...
Cut chicken into 1-inch pieces. ... onion, avocado, sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
70. MEXICAN CHICKEN
Pour tomatoes over chicken. Bake at 325 degrees for 1 hour (cover for 30 minutes of cooking time). Remove from oven, sprinkle with Velveeta ...
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