4 chicken breasts, skinned
1 sm. can Italian stewed tomatoes
4 oz. grated Mozzarella cheese

Preheat the oven to 350 degrees. Place the chicken in a baking dish and cover with the tomatoes. Cover the baking dish with foil and bake the chicken for 1 hour. When the chicken is done, remove the foil and put a couple of the tomatoes from the dish on top of the chicken and then add the cheese to the top of the tomatoes. Return the uncovered dish to the oven allowing just enough time for the cheese to melt. Serves 4.