4 boneless skinless chicken breasts, rinse & pat dry
1 can cream of celery soup
1/4 c. flour
2 med. zucchini, sliced
1 c. canned stewed tomatoes
1 tsp. paprika
1/2 tsp. basil
1 clove garlic, minced

Place chicken in crock pot. Combine soup and flour; mix together with remaining ingredients. Combine in crock pot, stirring to coat chicken. Cover and cook low 8-10 hours.