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Results 61 - 70 of 264 for breading for chicken
Roll pounded chicken breasts in egg mixture and ... crumbs, coating well. Cook in pan in hot oil until done. This makes the chicken very tender.
Combine all ingredients except water and chicken. Moisten chicken with water; ... to 4. Note: For barbecue style chicken, dip chicken ... before coating with crumbs.
Cook in small amount of ... rib celery. Remove chicken from bones, and layer in ... cup chicken broth for water. Sprinkle over soup mixture. ... slightly brown, 30-40 minutes.
Mix all ingredients together. Cut pita bread in half. Place chicken salad in bread and eat. Makes a good salad.
In a shallow bowl, combine ... salad mix. Dip chicken in butter, then roll in ... uncovered, at 350°F for 45 minutes or until chicken ... clear. Yields 8 servings.
Soak chicken in Italian dressing for 24 hours. The next day roll chicken in Italian style bread crumbs. Cook around 1 hour at 400 degrees, uncovered.
For Basic Cream Puff Dough: In ... puffed. Let cool. Chicken Salad: Meanwhile, combine chicken, grapes, ... oven for 15 to 20 minutes. Serves 6.
Boil a 3 pound fryer. Meanwhile bake a corn bread (Jiffy mix is cheap and ... taste.) Cut up chicken and place on bottom of ... to a golden brown.
Brown onion and celery in butter. Add flour to chicken broth. Add peas, pimiento, salt ... your favorite corn bread and cut in squares. Cover with cream chicken.
Combine chicken, broccoli, cheese, mayo and ... center. Brush top with egg white and sprinkle almonds on top. Bake at 375°F for 25 minutes.
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