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Results 61 - 70 of 113 for brandy pineapple juice
61. CHATHAM PUNCH
Mix tea and juices together, add sugar and stir ... it. Add 1 quart of chilled champagne to each bowl of mixture before serving. Drink sparingly.
In large bowl combine pineapple chunks, oranges, grapes, marshmallows and ... yolks, sugar, pineapple juice, brandy or wine and dry mustard. ... serving time. Serves 8-10.
Mix all ingredients, except champagne, in large plastic trash can with lid. Cover and store in a cool place for a minimum of 2 months. ...
Preheat oven to 375 degrees. Soak the macaroons in brandy and set aside. Mash the ... other ingredients including juice form the pineapple. Add macaroons and put ... will make 6 servings.
65. PARTY PUNCH
Combine all ingredients, except Sprite, in a 4 quart plastic container; chill. Just before serving pour in Sprite; mix well. Serve on ice.
Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
68. BRANDIED CARROTS
Bake at 375 degrees for 40 minutes, covered.
Cut orange into thin slices, remove seeds and cut into 8 wedges. Combine oranges and remaining ingredients in a large glass jar. Stir ...
Freeze in 5 quart pail. Stir while freezing. Put slush in glass to fill 1/2 full; add 7-UP, club soda or gingerale.
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