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Results 61 - 70 of 169 for black forest pie
Spread pie filling in greased 9x13 pan. ... arrange evenly over the cake mix. Bake at 350 degrees for 1 hour. Serve warm or cold with Cool Whip.
Prepare cake mix according to ... ring with cherry pie filling. (You might have some ... curls (or sprinkles) and cherries. Keep refrigerated.
1. Thoroughly drain cherry pie filling in a colander to ... with drained maraschino cherries, if desired, or with a few remaining chocolate curls.
Preheat oven to 350 degrees. ... 1 can of pie filling on top of cheese ... butter-cream icing or softened cream cheese. Each flan serves 6 to 8 people.
Make cake following package directions. ... racks. Layer cherry pie filling and Cool Whip on ... Cool Whip and decorate with cherries if desired.
Beat cream cheese, chocolate, eagle ... Top with cherry pie filling and cool whip before ... together and pat into the bottom of a springform pan.
Combine crumbs and butter; press firmly on bottom of 9-inch spring-form pan. Mix in large bowl the cheese until fluffy; gradually add Eagle ...
Mix cream cheese, Cool Whip, confectioners' sugar (slow speed). After cake cools, ice bottom 1/2 (inside) of cake with icing and spread ...
Prepare cake mix according to ... ring with cherry pie filling. Save some of the ... leftovers. (Use high quality cake mix or will fall apart.)
Mix well. Pat in bottom of 9 x 13 inch dish. Bake at 400 degrees for 10 to 15 minutes or to a light brown. Let cool. Mix: Mix well and add: ...
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