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Results 61 - 70 of 196 for bisquick 7-up
Crumble sausage in Bisquick. In double boiler, melt ... sausage mixture. Roll into balls. Bake 10 minutes at 350°F. Can be frozen to use later.
Add broth, basil, oregano. garlic ... add dumplings. Combine Bisquick, milk and parsley, drop ... dumpling are cake-like. When they are, it is done.
Grease a 9 x 12 ... separate bowl mix Bisquick, eggs, milk. Pour batter ... minutes or until brown. 1 pound shrimp can be substituted for crab meat.
Heat oven to 400 degrees. ... Beat milk, eggs, Bisquick, salt and pepper with ... Sprinkle with remaining cheese. Cool 5 minutes. 4 to 6 servings.
65. BISQUICK NOODLES
Work Bisquick into egg. Roll and stretch ... simmering broth or thin gravy. Cover and cook gently about 15 minutes or until tender. Serves 4 to 6.
Reduced Fat Bisquick may be used in this ... Bake at 350°F for 55 to 60 minutes, or longer. Take a toothpick test to see if the bread is done.
In a lightly greased 10" ... onion. Blend milk, Bisquick, eggs and salt together. Pour over tuna mixture. Bake at 400 degrees for 35 to 40 minutes.
Mix butter, sugar, Bisquick until crumbly. Stir in milk. ... tsp. jam in each. bake 10-15 minutes at 450 degrees. Drizzle with glaze. Serves 12.
69. SAUSAGE BISQUICK
Crumble sausage into skillet. Brown. ... 5 minutes. Mix Bisquick, cheese, eggs and milk ... in 350 degree oven 20 minutes or until top is brown.
Combine all ingredients. Spray muffin ... lower fat and lower sugar version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead.
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