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BISQUICK BANANA BREAD | |
Reduced Fat Bisquick may be used in this recipe. 1/3 cup oil 1 1/2 cups mashed bananas (3 lg.) 3 eggs 1/2 tsp. vanilla 2 1/3 cups Bisquick 1 cup sugar 1/2 cup water Mix all ingredients together in one bow and beat for one minute. Pour into a 9 x 5 x 3 inch loaf pan, which has been greased or prepared with non-stick cooking spray. Bake at 350°F for 55 to 60 minutes, or longer. Take a toothpick test to see if the bread is done. |
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