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Results 61 - 70 of 78 for bells stuffing hamburg
Heat oven to 350 degrees. Cut thin slice from stem end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted ...
Heat oven to 350 degrees. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Cook ...
Par-boil peppers about 5 minutes. Drain and cool. Cook rice and set aside. Brown ground beef with onion and garlic. Add tomatoes, ketchup ...
Preheat oven to 350°F. Cut ... soft. Peppers may be cut in halves before stuffing, if desired. Bake for about 45 minutes, halves cook more quickly.
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 minutes. Cook beef and onions until meat is lightly ...
Cut peppers in half lengthwise; remove core and seeds. Place peppers in 2 quart or 11 x 7 inch baking dish. In a medium mixing bowl, ...
In large bowl mix first 7 ingredients. Wash green peppers. Remove the steam and seed only. Fill pepper with meat mixture. Place in baking ...
Combine beef, rice and spices ... doneness. May need 1-2 more minutes. If you prefer soft peppers, can boil peppers 5 minutes prior to stuffing.
Cut tops out of peppers ... sheet and add stuffing to top. You can add ... or leave plain. Bake at 350 degrees for about an hour or until done.
Add meat, mushrooms, celery and onions to rice. Saute until meat is light brown. Stuff peppers. Place in baking dish. Bake at 350 degrees ...
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