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Results 61 - 70 of 177 for beef wok
1. Thinly slice the beef. In wok or large skillet, heat 1 ... until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
Combine first 6 ingredients in ... inch thick. Heat wok or large skillet over high ... almost smoking, add beef and stir-fry 1 minute, remove ... heat through. Serves 4.
63. BEEF STIR FRY
Combine sesame oil and five ... a skillet or wok and heat to medium high ... soy sauce, cornstarch, beef broth and red pepper flakes ... wok after the beef.
Cut beef across grain into thin slices. ... tablespoons oil in wok over high heat, add meat ... and stir until sauce thickens. Serve immediately.
Slice the beef into strips, and dip into ... oil in a wok for 1 minute over a ... seasoning mix in the wok, and stir until the flour gravy is done.
In a bowl, mix ground beef with sherry, Sauce Diable or ... Heat oil in wok to 375 degrees, or until ... hot cooked rice. Makes 4 to 6 servings.
Wok cook: Marinate the beef in the garlic, onion, soy ... tomato to the wok. Add the marinade and cook for 1 minute. Serve immediately. Serves 6.
68. BEEF STIR-FRY
Combine sesame oil and five-spice powder in large skillet or wok; heat to medium-high heat. Add beef; brown, then remove from ... hot rice or noodles.
Trim fat from beef steak; cut beef with grain ... soy sauce. Heat wok or 12-inch skillet until 1 ... desired. 5 servings; 345 calories per serving.
Partially freeze beef; slice thinly across the ... cooking oil; preheat wok over high heat. Stir fry ... cook 1 minute. Serve at once. 4 servings.
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