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Results 61 - 70 of 476 for beef stew tomato soup
In large dutch water, seasonings and beef. Cook until beef is ... ingredients; bring to a boil. Reduce to low heat and simmer for 1 hour. Serve hot.
Cover meat and soup bone with cold water in ... tomatoes, Worcestershire sauce, oregano and bouillon cube. Simmer 1/2 hour longer and serve. Serves 8.
Fry stew meat and onions in 2 ... oil. Drain. Add beef bouillon. Plus 3 cans of water. Add tomato paste, celery, carrots and potato. ... Serves 4 to 6.
64. SIMPLE BEEF STEW
Mix these ingredients in a casserole dish with a tight fitting lid. Bake in oven at 275 degrees for 5 hours. Great for cold winter days!
Brown beef in skillet. After browning beef, ... vegetables are tender. Delicious!! Note: Can also put this in crockpot and cook on low for 6 to 8 hours.
Saute meat in oil until lightly browned. Drain. Pour water in large kettle, put meat, bouillon, barley, seasons and vegetables in, all but ...
Combine first 8 ingredients and ... and water to stew. Combine Bisquick and milk. ... Cook approximately 15 minutes more with cover of pan on.
68. BEEF STEW
Combine flour, salt, pepper and ... oven; browned meat, soup, water, onion and basil. ... oven for another hour or until vegetables are tender.
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... whisk together the soup, water and seasoning packet. ... high for 4 hours.
Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes. The meat browns ...
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