Results 61 - 70 of 177 for beef marinate

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients well. Marinate at least 12 hours, turning ... hours. Bake at 375 degrees for 20 minutes per pound. Works well on eye of round.

Cut beef into 1 1/2 to 2 ... Cover and refrigerate. Marinate 2 days. Turn once or ... mushrooms, carrots, potatoes, pineapple chunks and green peppers.

Combine salad oil, vinegar, 1/2 ... Mix well. Add beef. Stir to coat. Refrigerate ... until done. Baste with extra marinate sauce while grilling.

Combine all ingredients. Stir well. Use to marinate beef before cooking.

Can be used to marinate a round steak roast 3 ... hours at 140 to 160 degrees as desired. If roast is large, double the quantity of ingredients.



(Trim and remove fat - ... to thicken). Slice beef into thin strips. Combine marinade ... water and stir into broth. Cook until slightly thickened.

Marinate 2 pounds thinly sliced sirloin in all the ingredients. Let stand overnight in refrigerator. Stir-fry quickly in hot pan. Serve with rice.

Mix all ingredients together. Slice beef in strips and put strips ... for about 5 to 10 minutes. Meat is best when served rare or medium rare.

Cut meat into thin strips. ... into rings. Combine beef, onion, salt and pepper. ... cream. Chill. Serve in lettuce-lined dishes. Makes 6 servings.

Mix together the following: 1 ... into strips. Pour marinate over meat. Refrigerate. Turn every 2 hours. Let marinate 16 hours. Cook on grill.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index