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Results 61 - 70 of 252 for beef casserole rotele
Brown hamburger. In 13 x 9 inch pan, layer beef, onion, pepper and tortillas and cheese (save some for top).
Saute onion, bell pepper and ground beef; add salt and pepper. Add Rotel tomatoes and mushroom soup. In ... time and frozen to be cooked later.
Brown hamburger meat and drain. In large casserole dish layer all ingredients. Bake ... or long enough for cheese to melt and warm thoroughly.
64. DORITO CASSEROLE
Preheat oven to 350 degrees. ... Top with grated Cheddar cheese. Heat in oven, 30 to 35 minutes or until cheese is melted and casserole is hot.
65. TACO CASSEROLE
Brown meat and onion; add ... in bottom of casserole dish. Spoon meat and soup ... cheese on top. Bake at 350 degrees until cheese melts. Serve hot.
Brown meat and onion. Drain. ... chili powder, soup, Rotel and garlic salt; mix well. In casserole, layer tortillas, meat mixture ... degrees for 30 minutes.
67. COWBOY CASSEROLE
Brown ground beef with onion, chili powder, salt ... Add soup, chilies, Rotel tomatoes. Stir and bring to ... in 350 degree oven for 15 minutes.
Brown meat and onion. Line long casserole dish with soft tortillas. Add ... layered mixture. Top with cheese. Bake at 350 degrees for 50 minutes.
Brown meat with onion and ... Monterey Jack cheese; Rotel Tomatoes; Cheddar cheese; soup, cover ... bake immediately if desired. Serves 6 to 8.
Brown the meat and onion. ... and add the Rotel, Spanish rice and beans. ... cheese. Bake until cheese is melted. Can add 1 can whole kernel corn.
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