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beef burger
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beef burger
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61.
BEEF OR TURKEY BARBECUES OR MIX BOTH
Brown meat. Add all ingredients. ... water as needed. Serve on hamburger buns. You can mix meats as above or use one kind or shredded
beef
etc.
Ingredients: 11 (allspice .. catsup .. mustard .. onion .. salt ...)
62.
HUMUNGO HAMBURGER
A giant
burger
that is fun to make ... bowl, combine the
beef
with the Worcestershire sauce, salt, ... recipe to play around with for sure...
Ingredients: 13 (beef .. cheese .. oil .. raw .. salt .. sauce .. slices ...)
63.
HAMBURGER WELLINGTON
Combine mustard,
beef
and dry seasonings. Make 4 oval
burgers
about 1-inch thick. Brown in ... with egg. Bake at 375 degrees for 15-20 minutes.
Ingredients: 8 (beef .. catsup .. mustard .. rolls .. salt ...)
64.
BAR B QUE HAMBURGER
Chop green pepper in processor ... meat. Pat out
burgers
in 1/4 to 1/2 pound ... until done. Remove from pan, serve on bun with onion and lemon.
Ingredients: 5 (sauce ...)
65.
HAMBURGER AU POIVRE
Shape ground
beef
into four 1/2-inch thick
burgers
; place on a small ... 1/2 cup sauce. For diet serving allow 1
burger
and 2 tablespoons sauce.
Ingredients: 8 (beef .. broth .. juice .. parsley .. salt .. sauce ...)
66.
HAMBURGER - CORN PIE
Mix in bowl: 1 cup ... drain 1 pound
burger
and 1 small onion, finely ... 4) Pour sauce mixture over top. Bake at 350 degrees for 40-45 minutes.
Ingredients: 9 (cheese .. corn .. eggs .. flour .. mayonnaise .. milk ...)
67.
BEEF ENCHILADA'S
Bake at 350 degrees. Serve ... in butter. Add
burger
and brown. Drain grease. Heat ... degrees for 1/2 hour. Serve with sour cream and sprouts.
Ingredients: 6 (beef .. cheese .. sauce .. tortillas ...)
68.
TWENTY-FIVE GARNISHES FOR THE BASIC HAMBURGER
After you have made the ... of onions on
burgers
when nearly done and brush ... cup water; 2
beef
bouillon cubes; 1 tablespoon flour; ... and 3/4 cup mayonnaise.
Ingredients: n/a
69.
HAMBURGER HOT DISH
Line 9 x 13 inch ... soup with 1/2 cup milk. Pour over top of
burger
and croutons and bake until
burger
is done at 350 degrees for about 1 hour.
Ingredients: 5 (croutons .. milk .. soup ...)
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