1 lb. beef burger
2 lb. turkey burger
1 green pepper
8 oz. catsup
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard or regular mustard
2 tbsp. vinegar
1 tsp. ground allspice
1 onion
1 tsp. garlic powder

Brown meat. Add all ingredients. Simmer on low heat. Add water as needed. Serve on hamburger buns. You can mix meats as above or use one kind or shredded beef etc.