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Results 61 - 70 of 110 for barbecue country style ribs
Place ribs in large Dutch oven; cover ... inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Place ribs in roaster. Sprinkle with salt ... occasionally. Drain excess fat. After this baking time, remove cover and bake 20 minutes longer to brown.
63. BARBECUE RIBS
Brown ribs. Combine remaining ingredients in baking dish over ribs. Cover and bake 2 1/2 hours at 350°F, basting 2 or 3 times during baking.
64. BARBEQUE RIBS
Boil spare ribs in salted water for 1 ... Pour over boiled ribs and let marinate in sauce. Cook on grill or in oven at 350 degrees for 20 minutes.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, in ... 350 degrees for 20 minutes, basting often with sauce. Serves 6-8.
66. BARBEQUE RIBS
Ribs: Combine in a large ... over the remaining barbeque sauce. Cover and bring to a boil. Reduce heat to simmer, covered for 1 1/2 hours or so.
67. BARBECUE RIBS
Boil ribs, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or ribs again.
Saute onions in frying pan ... hour. Baste the ribs in the sauce while cooking. ... blender with one can stewed tomatoes and one tablespoon vinegar.
You will also need wax ... into serving pieces country style spareribs. Place in pan with ... Put sauce over ribs. Bake 1 to 1 1/2 hours more. Baste frequently.
Boil (cover ribs with water. Cook about an ... meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
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