Baked Whole Chicken Breast - Recipes - Page 7

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Results 61 - 70 of 1,600 for baked whole chicken breast

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61. BAKED CHICKEN BREASTS SUPREME

Heat oven to 350 degrees. ... baking dish. Turn chicken to coat with butter and oil and then bake skin side up uncovered for ... 6-12 boneless chicken breasts and pat dry. Mix remaining ... white or wild rice.

62. CHICKEN BREAST BAKE

Prepare chicken breast on a baking pan. Brush ... hour then pour cream of chicken or mushroom over it and cook for about 20 or 30 minutes on low.

63. CREAMY BAKED CHICKEN BREASTS

Split 4 whole chicken breasts (about 4 pounds), remove skin ... 1/3 cup butter. Bake uncovered in 350 degree oven ... Delicious with wild rice.

64. ORANGE-BAKED CHICKEN BREASTS

Wash and dry chicken breasts. Combine flour, salt, pepper ... dish. Cover and bake in 300 degree oven for ... or until chicken is fork tender.

65. BAKED CHICKEN BREAST

Spread rice evenly over bottom ... or casserole. Place chicken parts or breast on top of rice with ... been drained. Cover. Bake at 350 degrees for 1 ... and rice is done.

66. COUNTRY BAKED CHICKEN BREASTS

Preheat oven to 350 degrees. Take 4 boneless breasts of chicken and rinse under running water. ... with foil and bake at 350 degrees for 45 ... mashed potatoes or rice.

67. BAKED CHICKEN BREAST WITH APPLE SLICE SAUCE

Lay chicken breasts on baking sheet; dot with ... salt and pepper. Bake at 350 degrees for one ... Heat. Serve over chicken. Makes 6 servings.

68. BAKED CHEESE - CHICKEN BREASTS

Place breasts in greased baking dish. Paint chicken with salad dressing. Bake at 375 degrees for 25 ... broiler to brown, if desired. Serves 4.

69. BAKED CHICKEN BREASTS WITH RAISIN STUFFING

In a medium bowl, combine ... Divide stuffing between chicken breasts, holding in place with ... keep meat moist. Bake in a preheated 350 degree ... tender. Makes 4 servings.

70. CHICKEN BREAST BAKE

Mix soup and wine then pour over chicken breast. Cover chicken breasts with ... over the bread stuffing crumbs. Bake 45 minutes at 350 degrees.

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