Results 61 - 69 of 69 for baked spaghetti tomato soup

Previous  1  2  3  4  5  6  7  

Brown ground beef, onion, green ... Mix with cooked spaghetti and soups. Pour into casserole. Top with cheese. Bake at 350 degrees for about 30 minutes.

In skillet, brown beef and cook onion with oregano until tender (using shortening if necessary). Stir to separate meat. Spoon off fat, add ...

In 2 tablespoons oil, brown ... green pepper. Add soups, water and garlic. Stir half of cheese and spaghetti, cooked according to directions ... the remaining cheese. Bake at 350 degrees for 30 minutes.

In large uncovered saucepan, cook spaghetti in boiling water, first amounts ... soft. Add mushroom soup, tomato soup, water, seasoned salt and ... Sprinkle over top. Bake uncovered in 350 degree oven ... and browned. Serves 6-8.

Break spaghetti in half. Cook according to ... Add undrained tomatoes, soup and milk. Cook and stir ... top with Parmesan. Bake, uncovered at 350 degrees for 45 minutes. Makes 8 servings.

Brown ground meat, add onions and green peppers. Add tomato soup and simmer for 10 minutes. Cook spaghetti to desired doneness. Rub oven- ... grated Parmesan cheese. Bake at 350 degrees for 1 hour.

Combine beef, onion, green pepper, ... lightly brown. Add soups, water, tomato sauce, salt, garlic. Heat. Meanwhile cook spaghetti according to directions and drain. ... with remaining cheese. Bake at 350 degrees for about ... hot in the center.

Brown hamburger, onion, and green pepper. Add cream soups, water, oregano, and parsley. ... Fill 9 x 13 inch pan at 425 degrees for 25 minutes.

Brown beef and onion. Mix all ingredients together. Put in 9 x 13 casserole pan. Top with Velveeta cheese. Bake at 350 degrees for 45 minutes.

Previous  1  2  3  4  5  6  7  

 

Recipe Index