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baked hen
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baked hen
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61.
BAKED CHICKEN AND RICE
Brown chicken in well oiled ... is well covered.
Bake
1 1/2 hours in moderate ... be moist. Roaster should be deep as a chicken may boil over.
Ingredients: 6 (mushrooms .. rice ...)
62.
MUD HEN BARS
Cream shortening and sugar. Beat ... Spread on top.
Bake
at 350 degrees for 30 ... meringue is brown. Cut into bars when cool. Serves 30 bars.
Ingredients: 11 (chips .. eggs .. flour .. marshmallows .. nuts ...)
63.
CHICKEN AND DUMPLINGS
Boil
hen
until tender. Add salt and ... broth boiling, and drop dumplings into hot broth. Cook about 10 minutes. Serve hot with boiled chicken.
Ingredients: 6 (flour .. salt ...)
64.
CHICKEN CASSEROLE
Cook chicken until tender. Remove ... and croutons and
bake
at 375 degrees for about ... sprinkle with poultry seasoning or sage on the croutons.
Ingredients: 5 (broth .. croutons .. sauce ...)
65.
CHICKEN & SPAGHETTI
Boil
hen
until tender. Reserve 1 gallon ... you want to
bake
.
Bake
at 350 degrees ... frozen pan, allow to thaw completely, then
bake
as usual.
Ingredients: 13 (cheese .. flour .. garlic .. lbs. .. mushrooms ...)
66.
CHICKEN AND DUMPLINGS
Boil
hen
until done, debone
hen
and ... out the dough. Roll out dough and cut into strips and strips into two pieces. Drop into boiling broth.
Ingredients: 7 (flour .. milk .. salt ...)
67.
CHICKEN AND DUMPLINGS
Cover and cook chicken until done. Season with salt. Have at least 2 quarts of broth. Add salt and baking powder to milk. Stir in 1 cup of ...
Ingredients: 5 (flour .. milk .. salt ...)
68.
CHICKEN AND DUMPLINGS
Cook
hen
, remove from bone. Mix ... boiling chicken broth, so boiling does not stop. Cook until tender. Leave chunks of chicken in broth if desired.
Ingredients: 6 (flour .. milk .. oil ...)
69.
CHICKEN DELIGHT
Cook
hen
with onions, celery and salt ... mixture. Frost with can of cream of mushroom soup.
Bake
1 hour at 350 degrees. Let set before serving.
Ingredients: 10 (broth .. celery .. crumbs .. eggs .. onion .. salt ...)
70.
NOODLES WITH CHICKEN
Mix eggs, milk, salt, baking powder and flour in a large bowl. Adjust the same amount of flour so that the dough is stiff. Divide into 2 ...
Ingredients: 10 (broth .. carrot .. celery .. fowl .. milk .. onion ...)
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