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Results 61 - 70 of 121 for baked beans velveeta cheese
Brown ground beef and drain. ... evenly. Layer green beans over meat and soup. Next, place thick slices of Velveeta over green beans. Completely cover ... Tator Tots over cheese in rows. Completely cover cheese. Bake at 350 degrees for 45 ... Tator Tots are browned.
62. MEXICAN LASAGNA
In 9 x 13 inch ... warmed chili, refried beans and sour cream. Add last half of bag of chips. Bake in preheated 350 degree oven for 10-15 minutes. Melt Velveeta according to directions or in ... salsa added to it.
Put green beans in baking dish. Sprinkle with ... beans. Top with Velveeta. Mix together butter and ... top of casserole. Bake at 350 degrees for 35 to 40 minutes.
64. SHIPWRECK STEW
Spray an 8 x 8 ... potatoes, then add beans. Top with soup, this is now layered. Cover and bake 45 minutes at 325 degrees. Uncover and top with cheese. Bake 15 minutes longer until cheese is melted.
Put beans in the bottom of a ... over beans. Slice cheese and place on top. Cover with buttered cracker crumbs. Bake uncovered at 375 degrees until hot, about 30 minutes.
Brown meat and onion. Drain ... meat mixture, soup, beans and Ro-Tel tomatoes. Spray 9 ... Cover with 1/2 cheese slices. Repeat and finish with cheese on top. Bake at 350 degrees for 20 ... or until cheese melts.
Brown ground chuck and drain. ... few slices of cheese the last 2 minutes. Meanwhile, heat refried beans. Spoon a tablespoon of ... of the enchiladas. Bake at 350 degrees until cheese ... cream. Makes approximately 10.
Put beans in the bottom of a ... over beans. Slice cheese and place on top. Cover ... with melted butter. Bake uncovered at 375 degrees for 25 to 30 minutes. Serves 8 generously.
Line a 9x13 baking pan ... tortillas. Cover with beans (including juice). Using a spatula, ... tomatoes over. Slice cheese about 1/4-inch thick and layer ... with foil and bake in 350 degree oven for 1 hour.
Place ingredients in 9 x 13 ... in order given in layers. Bake at 350 degrees for one hour (uncovered). Melt Velveeta cheese on top when done.
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