Asian Shrimp - Recipes - Page 7

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Results 61 - 70 of 79 for asian shrimp

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61. ORIENTAL SCALLOP BROTH

Prepare broth as follows: Saute carrots, celery, and onions in oil in a large stock pot for 2-3 minutes. Add the remaining ingredients ...

62. SEAFOOD ORIENTAL

Combine all ingredients in casserole dish. Put on topping and dot with butter. Bake at 350 degrees for 30 minutes. Serves 6-8.

63. ORIENTAL ALMOND STIR-FRY

Quick and Easy. Makes 4 ... medium bowl. Add shrimp and let stand at least ... are soft, but still crisp. Serve over hot brown rice, if desired.

64. SEAFOOD ORIENTAL

Marinate scallops and shrimp in 1/2 cup soy sauce ... 350 degrees for 35 minutes. Check to make sure seafood is cooked. Serve over white rice.

65. ORIENTAL CABBAGE SALAD

Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.

66. GRACIE'S ORIENTAL SEA PIGS

Cut bacon strips in half. Roll each shrimp in half strip of bacon ... Place in oven for approximately 30 minutes or until bacon is done. Enjoy!

67. ORIENTAL FRIED RICE

Heat a wok or electric skillet to 350 degrees. Add 1 teaspoon vegetable oil. Pour beaten eggs into wok, and cook 1-2 minutes or until set ...

68. ORIENTAL SALAD

Mix all ingredients; make dressing. Pour over all and chill 1/2 hour.

69. ORIENTAL DEBORAH SOUP

Place broccoli, carrots, and mushrooms ... until tender. Add chicken and shrimp and noodles; reduce heat. Simmer, uncovered, for 5 to 8 minutes.

70. LAYERED ORIENTAL SALAD

Layer top 7 items. Mix next 3 and put between layers. Sprinkle on top last 2 items for topping. Serves 12. Garnish with chutney and chopped ...

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