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Results 61 - 70 of 220 for apple pie frozen apples
In 2-quart saucepan, bring butter, ... Pour this praline mixture slowly over pie, spreading to fluted edges. Sprinkle with the toasted pecans.
In large kettle mix juice, ... a boil. Add apples. Cook until apples are ... tops. Bake about 30 minutes at 400 degrees or until golden brown.
Cut dough in half, lengthwise, ... Spoon 1 tablespoon pie filling into each circle. Bring ... 10 minutes. Remove from oven and invert on plate.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Combine juice and cornstarch in ... well. Stir in apples. Spoon into crust and ... Reduce heat to 375°F and continue baking for 30 minutes.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon ... F. 40 to 45 minutes until crust has browned; cool.
Mix all ingredients and place in crust. Bake 400°F for 50 minutes.
Cook apple juice with 1 tablespoon cornstarch ... thick. Pour over apples. Cover with top crust ... at 350 degrees for 40 minutes or until done.
Mix last 4 ingredients well. Stir over apples. Put apples in bottom ... crust. Bake at 350 degrees for 45 minutes. Don't use delicious apples.
In a bowl, combine crumbs, ... one can of pie filling. Combine powdered sugar, cinnamon, ... about 20 servings in a glass bowl or 9 x 13-inch pan.
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