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Results 61 - 70 of 114 for angel food fruit cocktail
Make a custard out of ... Fold in the fruit cocktail. Break up the angel food cake into small pieces and ... cake. Put in refrigerator until set.
Mix Jello using 1 cup ... and 1 cup fruit cocktail juice. Let set to a ... coconut and crushed pecans. Put in refrigerator and chill overnight.
CAKE: Put all together in large bowl, beat 3 minutes. Pour in 12"x7"x2" lightly greased pan. Bake 45 minutes at 350 degrees. ICING: In ...
Put all ingredients, except brown ... come to a boil and boil 2 minutes. Add 1 cup angel flake coconut. Mix well and pour over cake while hot.
Bake in 13 x 9 inch oblong pan at 350 degrees for 45 minutes. Beat smooth and spread on cake. Put under broiler for 1 minute or until ...
Preheat oven to 350 degrees. Grease and flour a 9 x 12 x 3 inch cake pan. Combine cake ingredients in large mixing bowl. Pour into pan. ...
67. ANGEL SALAD
Cream - cream cheese, sugar and vanilla. Add Cool Whip. Fold in fruit cocktail. May sprinkle in dry jello for color.
Combine everything but coconut in a pan. Boil 1 minute, stirring constantly. Cool slightly before adding coconut. Spread evenly over warm ...
69. ANGEL SALAD
Mix well and refrigerate.
70. TRIFLE
Start by using a large ... of cake. Pour fruit and juice over cake until ... custard is set. Garnish top with whipped cream and fresh strawberries.
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