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Results 61 - 70 of 333 for angel food cake dessert
Soften gelatin in orange juice. ... several hours. Cut cake cross ways and spread filling ... and nuts on top and on sides. Keep refrigerated.
Cut cake in 1 inch pieces and ... until tapioca is clear. Cool slightly. Pour mixture over cake pieces. When cool, cover with Cool Whip. Serves 12.
Make a custard out of ... Break up the angel food cake into small pieces and pour the fruit mixture over the cake. Put in refrigerator until set.
Combine egg yolks, sugar, salt ... with thinly sliced cake, 24 slices or more. ... top; sprinkle toasted coconut evenly over top. Chill overnight.
Mix: 1/2 c. cold water ... of pineapple chunks. Alternate layers of cake with gelatin fruit mixture starting with cake; ending with gelatin mix.
Pour 1/2 cup hot water ... pan and break cake in small chunks. Then, pour ... I also use Cool Whip instead of whipping cream when none around.
Tear cake into small pieces and place ... cream, whipped egg whites and nuts. Fold into cake. Place mixture in 9x12 inch pan. Chill thoroughly.
Heat orange and lemon juice ... cream. Break an angel food cake into pieces the size of ... whipped cream. This can be made the day before needed.
Stir in 2 packages frozen strawberries. When jelled, add 1 1/2 cups cream, whipped. Pour over pieces of angel food cake.
Soften cream cheese and mix ... Fold in the Cool Whip and add the cake pieces. Put in a flat pan and top with cherry pie filling. Refrigerate.
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