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Results 61 - 70 of 232 for almond muffins
Dump all ingredients in bowl and mix well. Put into muffin pan and bake at 350 ... Weight Watchers: Sub 1 1/2 cup sugar and 1 cup safflower oil.
Heat oven to 375 degrees. ... of 44 mini muffin cups or line with paper ... glaze over warm muffins. To make regular muffins ... degrees for 20-25 minutes.
Mix the first 4 ingredients ... Add 2 teaspoons almond extract for distinct flavor, if ... all ingredients are moist. Fill muffin cups 2/3 full.
Put all ingredients, except bran, in a blender. Blend until apple is chunky. Place in a bowl and add bran. Whip batter with a spoon, mixing ...
Soak raisins in hot water ... Add carrots, apple, almonds, coconut raisins, eggs, oil ... Spoon mixture into muffin pans. Bake at 350°F for 20-25 minutes. Makes 2 dozen.
Mix all ingredients together for 2 minutes. Pour into paper-lined muffin pans about 2/3 full. Bake 20 to 25 minutes. Makes 2 dozen.
Mix all together well. Bake ... x 5 loaf pans or 55 minutes if using 8 mini loaf pans or 20 to 25 minutes if using mini muffin pan (makes 48).
68. PEACH MUFFINS
Combine flour, salt, soda and ... in peaches, vanilla, almond extract and nuts. Measure 1/3 cup batter for each muffin. Bake at 350°F for 20 to 25 minutes or until muffins test done. (For peach bread, ... or 1 9-inch loaf.
69. LEMON MUFFINS
Mix all together at once just until moistened. Use cupcake papers in muffin tin. Bake at 350 degrees for 20 minutes. Yield 12 to 15 muffins.
Sift flour; measure. Add baking ... Quickly fill oiled muffin tins (or paper lined) almost ... preheated oven at 375 degrees. Yield: 16 muffins.
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