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Results 61 - 70 of 359 for almond cake icing
Combine brown sugar, flour, butter, salt, orange peel and allspice in a medium sized bowl. Blend with a pastry blender or a fork, until ...
Preheat oven to 400°F. Mix ... mixture; mix in almonds and orange peel. On a ... brush tops with icing. For Icing: Blend confectioners ... several days before eating.
63. ALMOND JOY CAKE
Mix as directed on box ... large pan. While cake is cooling, cook: 1 c. ... c. cocoa 1 box powdered sugar Frost the outside of the cake with it.
Cream butter and sugar, mix ... flour, vanilla and almond flavorings. Stir well. Bake in ... in powdered sugar. Spread frosting on cooled cake.
In a mixing bowl, combine ... inserted in the cake portion comes out clean. Serve warm with whipped cream or ice cream if desired. Yield: 10 to 12 servings.
Cream together the butter and ... alternately with the ice water to the butter mixture. ... mix or the cake will be tough. Pour batter ... pan. Make the icing by creaming butter and adding ... Sprinkle tops with almonds. Pipe rosettes of chocolate ... 10 to 12 servings.
In large bowl beat butter ... oven just until cake begins to pull from pan ... serving, spread all icing over top of cake. Decorate with almonds. CARAMEL ICING: Melt 1/2 ... and beat until smooth.
68. ALMOND JOY CAKE
Bake cake according to directions on box. ... cake. Bring to a boil and remove from heat. Add: Mix and pour on top of second layer. Refrigerate.
Combine 2/3 cup sugar, 1/2 ... minutes at medium speed. Spread between layers of cake. Ice top and sides. Cover top of cake with slivered almonds.
Mix this up and beat about 7 minutes until light and fluffy. Keep unused portions covered with WET paper towels so it won't get dried out.
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