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Results 61 - 70 of 1,040 for 1 cup fruit cobbler
61. FRUIT COBBLER
Melt butter in large pan. ... sugar, and milk. Pour over butter. Put fruit on top. Sprinkle with 3/4 cup extra sugar. Bake one hour at 350°F.
62. FRUIT COBBLER
Mix fruit with 3/4 c. sugar. Put ... Do not stir. Put fruit on top. Bake 1 hour or until crust is brown. (Freezes well). Makes 1 8 x 8 cobbler.
63. FRUIT COBBLER
Stir together Bisquick, milk, sugar and butter until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 ...
Melt butter in large baking ... over butter. Heat fruit with 1/4 cup sugar. Pour over batter. Bake ... served with ice cream or whipped cream.
65. FRUIT COBBLER
Melt butter. In bowl, mix flour, 1 cup sugar, baking powder, milk and ... over butter. To fruit, add remaining 1/2 cup ... for 35 to 40 minutes.
Melt butter in a 2-quart ... melted butter. Pour fruit over the batter and bake ... and sometimes sprinkled sugar over the batter before baking.
Heat oven to 325°F. Put ... from oven and pour batter into the sizzling butter. Pour in the prepared fruit. Bake 45 minutes or until brown.
68. FRUIT COBBLER
For a less fruity cobbler one half the amount of fruit may be used. This recipe ... pour in flour mixture, then add fruit. Bake for 45 minutes.
Mix batter and spread evenly over all fruit. Mix well together and pour over batter. Bake at 350 degrees for 1 hour.
70. FRUIT COBBLER
Melt butter in a casserole ... Pour over top of butter. Sweeten fruit if you choose. Pour fruit over top of batter. Bake 45 minutes at 350°F.
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