1 stick butter
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
1 pt. sweetened fruit

Melt butter in a 2-quart baking dish. Sift dry ingredients together in a mixing bowl. Add milk and stir into a batter. Pour this mixture over melted butter. Pour fruit over the batter and bake 1 hour at 300°F. The batter will rise to the top and the fruit will be on the bottom. Mom always warmed the fruit and sometimes sprinkled sugar over the batter before baking.