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Results 61 - 70 of 91 for 1 cup crisco
Combine flour, baking powder, sugar and salt. Cut in Crisco with pastry blender or 2 ... mixture into measuring cup level with spatula. Recipe for use on following page.
1. Spoon flour into measuring cup and level. Mix flour and ... 2. Cut in Crisco using pastry blender (or 2 ... directions given in that recipe.
Measure unsifted flour into large ... cutter, blend in Crisco until it resembles fine meal ... a rich recipe and very easy to repair or patch.
Mix all above well, set aside. Mix the above well and add to first mixture, mix well and pour into well greased bundt pan. Bake in oven at ...
Cream shortening and sugar until creamy. Add eggs one at a time, beating well after each. Sift flour, salt, and baking powder together, and ...
66. CRISCO PIE CRUST
Mix well and add 4 tablespoons water. Mix. Form into 2 balls and let rest in refrigerator 1 hour, then roll out. Makes 2 crusts or make ...
Cream sugar and shortening thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt ...
Mix and beat 2 minutes. ... mix. Add 1/2 cup milk, 5 egg whites (unbeaten) ... layer pans or large cake pan about 30 minutes in 350 degree oven.
Baking directions vary depending on filling, approximately 425 degrees for 45 to 45 minutes. Note: Use leftover dough - roll approximately ...
Spoon flour into measuring cup and level. Mix flour and ... bowl. Cut in Crisco using pastry blender (or 2 ... plate. Fold edge under and flute.
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