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Results 61 - 70 of 1,740 for 1940s food southern food
Preheat oven to 300°F. THE MEAT Take the pork and cute it into 4 equal size blocks. Season pork with salt and pepper. Place in baking dish ...
Here is my never fail sweet tea... Everyone (even Yankees) loves it! Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the ...
This is the way old ... were raised in southern Mississippi, and did not use ... carefully) and brown on top. Remove from oven and set aside to cool.
1. In a skillet, sauté ground beef, onion and green peppers until meat is browned. Drain excess grease. 2. Combine meat mixture, Bush's ...
Drain one can of beans from its sauce. Empty both cans beans into 2-quart pot. Brown and crumble ground beef. Fry and crumble bacon, if ...
In a bowl combine red bell pepper, onion, cilantro and mayonnaise. Mix until well blended. Then add the whole pouch of salmon, egg and 1/4 ...
This is a large recipe ... of chopper or food processor to cut it very ... cheese on top and bake until cheese is just starting to brown. Enjoy!
Best served chilled. Boil eggs and chop. Chop onion. Mix sweet pickle relish, mayonnaise and onion. Drain pork & beans and add to mixture. ...
Good with any meal, but really great with fish or seafood. Shred cabbage very fine (or you can use store bought slaw mix). Chop tomatoes, ...
This is a delicious dish and my friends & family just beg me to fix it all of the time. Deep fry breaded okra (is best in butter flavored ...
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