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Results 61 - 70 of 2,390 for 1800s corn bread
61. CORN BREAD SALAD
Prepare corn bread according to package directions; let ... mustard; pour over salad. Mix well. Chill thoroughly before serving. Yield: 8 servings.
Bake corn bread according to package directions; cool ... Cover; and bake during last 35 to 40 minutes of roasting time. About 12 cups dressing.
In frying pan, cook sausage ... crisp-tender. Combine with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into ... for 12-16 pound turkey.
Melt butter in 9 x ... of pan. Mix corn bread mix according to directions. Add ... degrees for 30 minutes. I use Krusteaz honey corn bread mix.
Beat eggs. Add salad oil, milk, onion, peppers and corn. Mix together, then add corn bread mix, garlic powder and sugar. ... degrees for 45 minutes.
Melt butter in 9 x 13 x 2 inch pan. Mix corn bread mix, eggs, broccoli and cottage ... melted butter. Bake at 350 degrees for 35 to 40 minutes.
Prepare corn bread as directed on package. In ... pepper. Gradually add chicken broth and eggs, tossing lightly with a fork. Makes about 10 cups.
Bake corn bread according to package directions; cool ... 1 1/2 quart casserole. Cover and bake during last 35 to 40 minutes of roasting time.
69. CORN BREAD SALAD
Crumble corn bread in large bowl. Chop and ... in place of creamy cucumber if desired. Place in sealed container and refrigerate until served.
Cook onion and celery in ... and salt with corn bread and bread cubes. Add onion ... slightly brown). Pour hot broth over dressing before serving.
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