1600S French Food - Recipes - Page 7

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Results 61 - 70 of 4,250 for 1600s french food

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61. MY GRANDMOTHERS PANCAKES (OR FRENCH TOAST)

Mix dry ingredients then add the rest. Mix with a blender on high until smooth. Fry on a griddle for the best results. Increase milk to ...

62. FRENCH CRANBERRY CHICKEN

Chicken will be really moist and will cut easily with a fork. Preheat oven to 350°F. Prepare a roasting pan (I prefer a Pampered Chef Stone ...

63. GRANNY'S FRENCH MEAT STUFFING

This was my grandfather's mother's recipe. When my grandparents got married, my grandmother learned to make this and has made it for every ...

64. SHERRY'S 2-LOAVES FRENCH BREAD PIZZA

Preheat oven to 425°F. Cut each loaf of bread in half crosswise, then horizontally. Place on baking sheets. Reserve. In a large skillet, ...

65. CHRISTMAS CREAMY FRENCH-ONION, ARTICHOKE DIP

In large bowl, whisk cream cheese until fluffy. With spoon, stir in onion dip, artichoke hearts, Parmesan, 1/4 cup chopped scallions, ...

66. FRENCH DIP SANDWICHES

YUMM, this is the best recipe ever. DO NOT ADD onions to this, as then you'll have pot roast. Place thawed roast in slow cooker, mix ...

67. FRENCH MAID PASTA SALAD

Best and easiest pasta salad there is! Cook pasta and mix all ingredients. Refrigerate for 2 hours before serving.

68. FRENCH ONION MASHED POTATOES

Boil potatoes until soft. Combine butter, dip and potatoes. Mix together with hand mixer.

69. FRENCH ONION VERMICELLI

Unusual and addicting recipe! Preheat oven to 350°F. Coat the bottom of a large frying pan with extra virgin olive oil. Over low to medium ...

70. BAKED FRENCH ONION SOUP

Preheat oven to 400°F In large saucepan melt butter, add onion slices and cook slowly for 10 to 15 minutes. Add sugar and flour; stir until ...

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