| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 98 for 0tomato aspic lemon jello
In saucepan, pour tomatoes and ... a boil. Add Jello and stir until dissolved. May ... mayonnaise, sliced olives, parsley, etc. (Quick and easy!)
62. TOMATO ASPIC
Heat tomato juice to boiling. Remove from heat. Dissolve lemon Jello. Add horseradish, lemon juice and ... into mold and refrigerate until firm.
63. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce. Chill until partially set. ... mayonnaise, if desired. Serves: Single recipe 6 to 8 or Double recipe 8 to 14.
Dissolve Jello in 1 cup boiling water. ... tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped celery may also be added.
Heat soup, stirring to keep ... smooth. Stir in Jello which has been dissolved in ... Shrimp or crab meat may be added to the gelatin if desired.
Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.
Combine all ingredients and mix until Jello is dissolved. Pour into 8 ... sliced black olives and sour cream. Double recipe if using Jello mold.
68. TOMATO ASPIC
Mix jello with 1 cup hot water. Squeeze or cut up tomatoes and add to lemon jello mix. Use all juice. Chill in mold.
Heat soup. Add cheese. Beat ... Stir in dissolved Jello and mayonnaise. Add remaining ingredients. ... baking pan (or use mold). Chill until set.
70. EASY ASPIC
Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber-sour cream sauce. ENJOY!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables