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Results 51 - 60 of 91 for zucchini casserole pepperidge farm
Mix thoroughly. Bake in casserole dish at 350 degrees for about 1 hour. ... mixture be too moist, uncover and continue baking a little longer.
Mix squash, soup, sour cream, cheese, carrot and onion. Set aside. Mix stuffing and butter. Pour half of the stuffing mix into 9 x 13 inch ...
Mix butter with stuffing mix. Put 1/2 stuffing mix in casserole dish. Add other ingredients after ... - add small quantity cooked ground meat.
Mix all ingredients with 1/2 stuffing. Put in casserole and add remaining stuffing. Bake 350 for 30 minutes.
Mix ingredients except cheese and place in a greased casserole. Bake at 350 degrees ... to oven for a few minutes until cheese melts. Serves 4.
Mix dressing with butter. Mix ... dressing mixture. Put in casserole dish and top with remaining dressing. Bake at 350 degrees for 45 minutes.
Parboil 5 minutes; drain. Add ... altogether. Put in casserole dish and bake in 350 ... 30 minutes. Buttered bread crumbs may be added on top.
Mix stuffing with melted butter. Add 1/2 to first 5 ingredients, sprinkle 1/2 on top of casserole. Bake at 350 degrees for 25 to 30 minutes.
Boil zucchini and onion in water until ... layer of stuffing, then zucchini. Put remaining stuffing on top. Bake at 350 degrees for 45-60 minutes.
Cook squash until tender. Add ... and pour into casserole dish. Melt butter, pour over ... topping. Cover and bake 30 to 45 minutes at 300 degrees.
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