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Results 51 - 60 of 175 for yeast batter
Dissolve yeast in warm water; blend in ... time, to make batter very stiff and heavy, but ... edge of can with knife and slide bread from can.
Scald milk. Stir in sugar, ... to lukewarm. Dissolve yeast in lukewarm water. Add cooled ... 350 degrees for 1 hour. (Makes great French Toast!)
53. BATTER BREAD
Dissolve sugar and yeast in warm water. Add eggs. ... sugar mixture. Spread batter in greased pans. Brush with ... 9 x 13 inch or 2 loaf pans.
In large mixer bowl combine 3/4 cup flour, cornmeal, yeast and baking powder. Heat and ... before serving, remove batter form refrigerator; stir down. Let ... let rise 45 minutes.
Scald milk, stir in butter, ... to lukewarm. Dissolve yeast in warm water and add ... flour making stiff batter. Raise until double in ... cool on wire racks.
Preheat oven to 350 degrees. Dissolve yeast in water in a large ... chopped walnuts into batter with final addition of flour. ... cup all purpose flour.
In large bowl of electric ... salt, pepper, and yeast. Heat milk, water, butter ... make a stiff batter. Cover bowl and let ... and bread sounds hollow.
58. BATTER BREAD
Dissolve yeast in water in large mixer ... chopped walnuts into batter with final addition of flour. ... cooling, lid will keep bread fresh in can.
59. SEAFOOD BATTER
Mix together flour and yeast. Add remaining ingredients and mix until smooth. Coat fish or seafood with batter and fry in hot oil.
Dissolve sugar and yeast in warm milk. Stir in ... 1 hour. Bake at 375 degrees until done. Brush with melted butter while hot. Slice and serve.
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