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Results 51 - 60 of 123 for yams boiled
Peel yams, and cut into small ... Canton to a boil and reduce the liquid by ... sauce pot until syrupy, then toss with cooked yams and enjoy!
52. CANDIED YAMS
Place yams in casserole dish. in saucepan, ... marmalade to a boil. Dilute cornstarch with 1/4 ... yams are soft, about 1 hour and 20 minutes.
53. PINEAPPLE YAMS
Combine juice, sugar, cornstarch and butter. Bring to boil. Cook 2 additional minutes, ... pineapple. Boil unpeeled yams until you can stick fork ... minutes at 325 degrees.
(Baked 8-10 minutes, 350 degree ... water to a boil over high heat, then add yams. When water returns to ... ham or turkey. Makes 8-10 servings.
Boil yams 1 hour or less. Cool ... with slivered almonds. Heat all for 1/2 hour. Baste with syrup. A good change from glazed or overly sweet yams.
56. BRANDIED YAMS
Place yams in baking dish. Salt to ... Bring to a boil, stirring constantly. Add butter, ... minutes. Sauce will thicken while baking. Serves 8.
Parboil (this means to put ... bring to a boil, then boil for 2-3 ... then remove) the yams; pare and slice. Peel ... cooking time.) Serves 6.
In 4 quart saucepan, place yams and salt. Add water to ... yams and nuts, heat until yams are glazed, spooning sauce over to coat. 6 servings.
Preheat oven to 375 degrees. ... casserole. Scrub the yams. Cook the yams in ... Bring to a boil. Add the cornstarch mixture. ... degrees for 15 minutes.
60. CANDIED YAMS
Cook yams in boiling water. When cool, ... ingredients and bring to a boil. Place yams in a casserole and add sauce. Bake until heated through.
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