Results 51 - 60 of 64 for wilted spinach

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I use the inner leaves of spinach mostly not using the stems. Can cook the stems.

Place spinach, sliced mushrooms and red ... and vinegar and bring to a boil. Pour over spinach mixture and toss until well mixed. Serves 4 to 6.

Note: If you don't want to use steamed fresh spinach, you could use frozen ... foil and bake in preheated 375°F oven for 30 minutes. Serve warm.

In skillet, heat oil. Brown ... medium heat. Remove from heat. Add sugar, vinegar and soy sauce. Cook until almost boiling. Pour over spinach.

Tear spinach into bite size pieces into ... beans, onions, eggs, bacon and enough dressing to moisten, toss slightly. Serve immediately. 8 servings.



Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or shake dressing ingredients together. Heat dressing ...

Place onion and spinach in a skillet with the ... constantly until spinach wilts and liquid is absorbed. Mix ... minutes or until slightly golden.

Heat olive oil in a ... minutes. Add the spinach and begin tossing to coat ... spinach as it wilts and add salt and pepper, ... After spinach has wilted, approximately 5-8 minutes, remove ... of lemon. . Law-Morgan

Preheat oven to 400 degrees. ... pick over the spinach to remove any tough stems ... the onions are wilted. Add the chopped mushroom ... until the spinach wilts. Cook until most of ... to 24 stuffed mushrooms.

Preheat oven to 375 degrees, cut, destem and chop spinach. Cook without water for ... to wet or wilted). Melt 3 tablespoons of ... or until golden brown.

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