1 lb. spinach washed and drained
1 (1 lb.) can green beans, drained
1 c. red onion rings
3 hard cooked eggs, chopped
6 crisply cooked bacon slices, crumbled
Oil and vinegar dressing heated

Tear spinach into bite size pieces into a salad bowl. Add beans, onions, eggs, bacon and enough dressing to moisten, toss slightly. Serve immediately. 8 servings.