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Results 51 - 60 of 151 for whole wheat quick bread
This recipe uses a lot of whole grains, but it will turn ... Stir in whole wheat flour, brans and wheat germ. ... loaf pan 1 hour and 10 minutes.
Combine whole-wheat flour, brown sugar, salt, butter ... minutes. Bake at 375°F for 40 to 45 minutes. Remove from pans. Cool. Yield: 2 loaves.
Mix together flour, sugar, baking ... out clean. Let bread cool in pan 10 minutes. ... before slicing. 1 serving exchange 1 1/2 bread and 1 fat.
Preheat oven to 350 degrees. ... pan. Bake until bread is golden brown and tests ... then remove and let cool completely on rack. Makes 1 loaf.
In a small bowl combine ... bowl combine flour, wheat germ, bran, cinnamon, baking powder ... raisins. To make bread pour into greased pan and ... and 1 teaspoon nutmeg.
Preheat oven to 350°F. Mix flour, sugar, salt and soda together. Add buttermilk. Pour batter into greased and floured 8-ounce coffee ...
57. BOWL BREADS
Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... Turn out on rack and spread butter on tops. Let cool.
Preheat oven to 350 degrees ... 1 hour. Let bread cool in pan for 10 ... wire rack to cool. Wrap and refrigerate several hours before slicing.
59. OATMEAL BREAD
Combine oatmeal, brown sugar, butter, whole-wheat flour and salt. Stir in ... 2 loaves. Let rise again. Bake at 350°F for 30 to 40 minutes.
Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and ...
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