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Results 1 - 10 of 24 for salmon croquettes mashed
Break up salmon in bowl. Make a small ... oil to skillet, set to medium-high heat and fry patties until golden brown, flipping half way through.
Flake salmon and set aside. In small ... deep-fat thermometer. Cook croquettes, a few at a ... egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... Shape into 6 croquettes. Beat eggs and the ... cooked peas. Serves 6.
Bone salmon and mix all until smooth ... Mold into small croquettes. Roll in sifted meal ... favorite of ours. You must use red salmon, not pink!
Drain salmon; remove bone and skin. ... mixing bowl. Add mashed potatoes and eggs. Mix well. ... in hot oil over medium high heat until browned.
Combine potatoes and salmon. Season with salt, pepper ... in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.
Flake salmon well; remove bones. Stir in lemon juice. Add mashed potato and onion; blend. Add ... mixture together. Form croquettes and drop in hot deep ... 6 to 8 servings.
Prepare potatoes. Drain salmon; remove bones and skin. ... (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.
Drain liquid from salmon. Mix salmon with lemon ... ingredients. Form into croquettes about 2 1/2 inches in ... celery soup may be used for a sauce.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
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