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Results 11 - 20 of 24 for salmon croquettes mashed
Drain the salmon. Remove bones and skin. ... to form individual croquettes. Place a few at ... Pyrex dish. Bake at 375°F until golden brown on top.
Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Drain salmon and mash well. Blend in potatoes. Add ... you roll salmon in crackers and refrigerate a few hours the coating will stay on better.
Combine salmon, white sauce, seasoning and ... Drain. Makes 6 croquettes. Combine potatoes and salmon. ... desired may be used instead of salmon.
Mix ingredients well. Form patties. You may roll patties in cracker meal and/or bread crumbs. Pan fry in shortening until golden brown. ...
Mix well and make into mounds. Recipe makes 6. Roll in cornflake crumbs or bread crumbs. Bake at 400 degrees for 20 minutes. Serve with ...
Drain off all oil from salmon and pick out all the ... hot fat-preferably vegetable fat. Do not cook too long-just until they are a golden brown.
Mix potatoes with shredded salmon, put in cracker crumbs, ... then cracker crumbs and fry in hot lard as you would doughnuts. Serve hot or cold.
19. SALMON CROQUETTE
Combine all above ingredients. Shape into patties, coat with cornmeal or cracker crumbs. Fry until golden brown. Use all vegetable oil for ...
Add potatoes to salmon. Season with salt and ... 2 cups hot mashed potatoes, 1 more egg and ... I've used instant potatoes when pressed for time.
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