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Results 1 - 10 of 10 for gator
In a countertop mixer, beat rum, condensed milk, and coconut milk on medium for 4 1/2 minutes. In the meantime, blend the remaining ...
Skin gator tail. Clean and wash meat. ... flour mixture and place into hot oil. Cook until golden brown. Don't knock it until you've tried it.
Marinate in buttermilk, to cover, with 1 cup garlic powder and 1 cup pepper for 12 hours; drain. Roll chunks in flour that is mixed with 1 ...
To make seasoning mix, combine ... to cook, cut gator tail meat into 1/2" cubes. ... mixture will coat up to 24 (4 oz.) servings of gator tail.
Cut the meat into thin strips. Salt and pepper to taste. Coat with flour and pan fry in oil until done, about 3 minutes.
6. NACHOS GATOR
Crumble beef and sausage in frying pan. Add onion and cook over high heat, stirring until meat is browned. Discard fat and season with salt ...
Remove all fat from aligator. Cut into bite-size pieces. Mix cheese, bread crumbs and seasoning in a bowl. Add aligator and mix well to ...
8. GATOR BRUNCH
Layer ingredients over bread in pan. 1 tsp. dry mustard 6 eggs 3 c. milk Salt and pepper to taste Mix ingredients together. Pour over ...
Saute onions in oil until golden brown, add bell pepper and celery. Saute until tender, add meat and seasonings, simmer for 40 minutes. ...
10. ALLIGATOR BREAD
A few snips with a ... dough into a gator. The surprise? YOU eat ... fat; 67 grams carbohydrate; 899 milligrams sodium; 71 milligrams cholesterol.
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