Results 51 - 60 of 134 for whole wheat oatmeal muffin

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In one bowl, combine oats and buttermilk; let stand 5-10 minutes. In another bowl, mix flour, baking soda, baking powder and cinnamon. Beat ...

Prep time: 5 minutes Baking ... just moistened. Fill muffin pans 2/3 full and bake ... Makes 10 to 12 muffins, depending on the size of the banana.

In a large bowl combine the flours, oatmeal, baking soda, salt, wheat germ, raisins or carob chips ... a paper lined muffin cups (12). Bake at 400 degrees for 20-25 minutes.

1. Stir together flour, oatmeal, baking powder, soda, salt ... Spoon batter into muffin tins. Bake in 400 degree ... container at room temperature.

Preheat oven to 425 degree F. Lightly oil a mini-muffin tin. In a bowl, combine the two flours, oatmeal, sugar, baking powder, salt, ... freezer for making muffins.



Beat eggs. Add milk, juice, ... Add nuts, bran, wheat germ etc. Mix well. Bake ... 12-15 minutes in muffin pan in paper cups. For ... include raisins, blueberries, etc.

Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. ... Spoon into greased muffin pans, 3/4 full. Bake at ... minutes. Yields: 1 dozen.

Blend flour, oatmeal, sugar, baking powder, baking ... lined 3 inch muffin pans to 2/3 full. Bake at 400 degrees for 20 minutes. Yield 12 muffins.

Beat together egg whites, oil, ... into paper lined muffin tins. Bake at 375 degrees ... in muffin comes out clean. Makes about 2 dozen muffins.

Beat eggs lightly. Blend in ... Batter will be very thick. Spoon into greased muffin tins. Fill about 2/3 full. Bake at 350 degrees for 25 minutes.

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